Agricultural and Food Chemistry Division

Celebrating 60 years of the Journal of Agricultural and Food Chemistry



The Journal of Agricultural and Food Chemistry is the most cited journal in Food Science and Technology that publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. This weekly journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. Visit us on the web at http://pubs.acs.org/jafc. 

Dr. Thomas F. Hofmann

Technische Universität München
Professor and Chair at the Center of Life and Food Sciences

Contact

Technische Universität München
85354 Freising
Lise-Meitner-Straße 34
Phone: +49 (89) 289 - 22201
Email: jafc@jafc.acs.org
 
 
 
 
 
  

   

Journal Scope

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.


  

  

Journal Standing

Out of 55 journals in the Agriculture, Multidisciplinary category, Journal of Agricultural and Food Chemistry is the most cited journal with 62,903 total citations, the most articles published with 1,771 articles, and #2 in Impact Factor with 2.816. Journal of Agricultural and Food Chemistry is also the #1 ranked journal in total citations in Applied Chemistry and Food Science and Technology. *

*Based on the 2010 Journal Citation Reports® by Thomson Reuters (Thomson Reuters, 2011).

 

 

 

 

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