Agricultural and Food Chemistry Division

Stebbins, Nathan

Joined Oct 21 2016
Send a Message
Add as Friend
Flag as Inappropriate
General Info

Fayetteville, AR
Site Memberships

Agricultural and Food Chemistry Division

Recent Activity
About Me

At the University of Arkansas Food Science Department, our lab works on changes to nutritional content, especially polyphenols, during processing and storage of foods. We aim to optimize processing methods to create the best food possible. I specialize in analytical chemistry, focusing on novel separation techniques for flavanols, anthocyanins, and other related compounds. Currently, we are formulating a naturally sourced colorant from fruit and vegetables to replace artifical colors in beverages. 

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

You must be a member to comment on this page. Sign In or Register


Upcoming Events

No upcoming events

ACS Videos